- EASY TO MAKE SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes.
- HIGH PROTEIN & SUGAR-FREE: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly. This high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough.
- LOW CARB BREAD: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread. This wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture.
- NATURAL AND FRESH TASTE: Sourced from premium hard wheat flour, our gluten is extracted using a natural wet-processing method and flash-dried to preserve quality.
- WARNING: Lead is known to the State of California to cause cancer and reproductive harm. www.P65Warnings.ca.gov
FAQs at www.KateNaturals.com/P65